The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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Bernard Clayton's New Complete Book of Breads
Author: Bernard Clayton
Manufacturer: Simon & Schuster
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
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In Nonna`s Kitchen: Recipes and Traditions from Italy`s Grandmothers
Author: Carol Field
Manufacturer: Morrow Cookbooks
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Sweet Maria's Italian Cookie Tray: A Cookbook
Author: Maria Bruscino Sanchez
Manufacturer: St. Martin's Griffin
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Biscotti
Author: Lou Seibert
Manufacturer: Chronicle Books
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
Author: Franco Galli
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
Manufacturer: Artisan
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
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Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
Manufacturer: Addison Wesley Publishing Company
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
Author: Linda Collister
Manufacturer: The Lyons Press
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Focaccia: Simple Breads from the Italian Oven
Author: Carol Field
Manufacturer: Chronicle Books
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
Author: Franco Galli
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Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The
Author: Carol Field
Manufacturer: William Morrow Cookbooks
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Italy in Small Bites
Author: Carol Field
Manufacturer: HarperCollins
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Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
Author: Maria Bruscino Sanchez
Manufacturer: St. Martin's Griffin
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Focaccia
Author: Carol Field
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In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers
Author: Carol Field
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Italy in Small Bites
Author: Carol Field
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Focaccia: Simple Breads from the Italian Oven
Author: Carol Field
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Celebrating Italy
Author: Carol Field
Manufacturer: William Morrow & Co
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