Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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The Lutece Cookbook
Author: Andre Soltner
Manufacturer: Knopf
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Aquavit: And the New Scandinavian Cuisine
Author: Marcus Samuelsson
Manufacturer: Houghton Mifflin
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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Georges Perrier Le Bec-fin Recipes
Author: George Perrier
Manufacturer: Running Press
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
Manufacturer: Ten Speed Press
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: TOM COLICCHIO
Manufacturer: Clarkson Potter
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Cooking with David Burke
Author: David Burke
Manufacturer: Knopf
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Crave: The Feast of the Five Senses
Author: Ludovic Lefebvre
Manufacturer: William Morrow
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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A Return to Cooking
Author: Eric Ripert
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Elements of Taste, The
Author: Gray Kunz
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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Great American Food
Author: Charlie Palmer
Manufacturer: Ten Speed Press
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Great American Food
Author: Charles Palmer
Manufacturer: Random House
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