98.6 Degrees: The Art of Keeping Your Ass Alive
Author: Cody Lundin
Manufacturer: Gibbs Smith, Publisher
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The Complete Walker IV
Author: Colin Fletcher
Manufacturer: Knopf
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S. Kesselheim
Manufacturer: International Marine/Ragged Mountain Press
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Lipsmackin` Backpackin`: Lightweight Trail-tested Recipes for Backcountry Trips
Author: Christine Conners
Manufacturer: Three Forks
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The Well-Fed Backpacker
Author: June Fleming
Manufacturer: Vintage
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Cooking the One Burner Way, 2nd (Cookbooks)
Author: Buck Tilton
Manufacturer: Globe Pequot
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe
Manufacturer: Stackpole Books
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Nols Cookery (National Outdoor Leadership School)
Manufacturer: Stackpole Books
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The Trailside Cookbook: A Handbook for Hungry Campers and Hikers
Author: Don Philpott
Manufacturer: Firefly Books
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Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides)
Author: Dorcas S. Miller
Manufacturer: Mountaineers Books
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Winter Hiking & Camping: Managing Cold for Comfort & Safety (Backpacker)
Author: Michael Lanza
Manufacturer: Mountaineers Books
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Simple Foods for the Pack: More than 180 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guides)
Author: Claudia Axcell
Manufacturer: Sierra Club Books
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The One-Pan Galley Gourmet : Simple Cooking on Boats
Author: Don Jacobson
Manufacturer: International Marine/Ragged Mountain Press
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The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
Author: Teresa Marrone
Manufacturer: Northern Trails Press
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The Outdoor Dutch Oven Cookbook
Author: Sheila Mills
Manufacturer: International Marine/Ragged Mountain Press
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The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
Author: Rick Greenspan
Manufacturer: Storey Publishing, LLC
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More Backcountry Cooking: Moveable Feasts by the Experts (Backpacker Magazine)
Author: Dorcas Miller
Manufacturer: Mountaineers Books
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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides)
Author: Carole Latimer
Manufacturer: Wilderness Press
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The Great American Camping Cookbook
Author: Scott Cookman
Manufacturer: Broadway
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Hiking Light Handbook: Carry Less, Enjoy More (Backpacker Magazine)
Author: Karen Berger
Manufacturer: Mountaineers Books
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More Everyday Wisdom: Trail-Tested Advice from the Experts (Backpacker Magazine)
Author: Karen Berger
Manufacturer: Mountaineers Books
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The One Pan Gourmet Cooks Lite: A Low-Fat Guide to Outdoor Cooking
Author: Donald Jacobson
Manufacturer: ICS Books
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