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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague Author: Rick Rodgers Manufacturer: Clarkson Potter	Austrian Cooking and Baking Author: Gretel Beer Manufacturer: Dover Publications	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries Author: Linda Dannenberg Manufacturer: Gramercy
Tartine Author: Elisabeth Prueitt Manufacturer: Chronicle Books	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley	All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) Author: Marina Polvay Manufacturer: Hippocrene Books
Paris Sweets: Great Desserts From the City's Best Pastry Shops Author: Dorie Greenspan Manufacturer: Broadway	Dolce Italiano: Desserts from the Babbo Kitchen Author: Gina DePalma Manufacturer: W. W. Norton	The Great Scandinavian Baking Book Author: Beatrice A. Ojakangas Manufacturer: University of Minnesota Press
The Art of the Cake: Modern French Baking and Decorating Author: Bruce Healy Manufacturer: William Morrow Cookbooks