The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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The Pie and Pastry Bible
Author: Rose Levy Beranbaum
Manufacturer: Scribner
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Paris Sweets: Great Desserts From the City's Best Pastry Shops
Author: Dorie Greenspan
Manufacturer: Broadway
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The Italian Baker
Author: Carol Field
Manufacturer: William Morrow Cookbooks
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Author: Linda Dannenberg
Manufacturer: Gramercy
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
Manufacturer: Artisan
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Michel Roux's Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
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Magdi's Quick & Easy Hungarian & Other Gourmet Recipes
Author: Magdi Zold
Manufacturer: Gourmet Hungarian
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
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The Baker`s Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
Author: Baker`s Dozen (Group)
Manufacturer: William Morrow Cookbooks
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Great Cookies: Secrets to Sensational Sweets
Author: Carole Walter
Manufacturer: Clarkson Potter
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Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
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June Meyer's Authentic Hungarian Heirloom Recipes
Author: June V. Meyer
Manufacturer: Meyer & Assoc.
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Gourmet Shops of Paris: An Epicurean Tour
Author: Pierre Rival
Manufacturer: Flammarion
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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
Author: Pascal Rigo
Manufacturer: Bay Books (CA)
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The Art of the Cake: Modern French Baking and Decorating
Author: Bruce Healy
Manufacturer: William Morrow Cookbooks
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The Simple Art of Perfect Baking
Author: Flo Braker
Manufacturer: Chronicle Books
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The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
Author: Christine Berl
Manufacturer: Wiley
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
Manufacturer: Ecco
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A Passion for Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
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Austrian Cooking and Baking
Author: Gretel Beer
Manufacturer: Dover Publications
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks)
Author: Marina Polvay
Manufacturer: Hippocrene Books
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
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The Viennese Pastry Cookbook
Author: Lilly J. Reich
Manufacturer: Jessicas Biscuit
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Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
Author: Yolanda Nagy Fintor
Manufacturer: Hippocrene Books
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Best of Austrian Cuisine
Author: Elisabeth Mayer-Browne
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All Along the Danube (Hippocrene International Cookbook Classics)
Author: Marina Polvay
Manufacturer: Hippocrene Books
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The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
Author: Shelia Linderman
Manufacturer: William Morrow Cookbooks
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Best of Austrian Cuisine
Author: Elisabeth Mayer-Browne
Manufacturer: Hippocrene Books
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To Set before the King: Katharina Schratt`s Festive Recipes (Iowa Szathmary Culinary Arts)
Author: Gertrud G. Champe
Manufacturer: University Of Iowa Press
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The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
Author: Baba Schwartz
Manufacturer: Black (Aus)
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Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
Author: Helga Hughes
Manufacturer: Lerner Publishing Group
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VIENNESE PASTRY COOKBOOK, THE
Author: Lilly Joss Reich
Manufacturer: Biscuit Books, Inc.
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