Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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The Babbo Cookbook
Author: Mario Batali
Manufacturer: Clarkson Potter
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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Daniel's Dish: Entertaining at Home With a Four-Star Chef
Author: Daniel Boulud
Manufacturer: Filipacchi
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
Manufacturer: Ecco
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Chef Daniel Boulud: Cooking In New York City
Author: Daniel Boulud
Manufacturer: Assouline
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Cooking with Daniel Boulud
Author: Daniel Boulud
Manufacturer: Random House
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Letters to a Young Chef
Author: Daniel Boulud
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: TOM COLICCHIO
Manufacturer: Clarkson Potter
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A Return to Cooking
Author: Eric Ripert
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