Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Author: Rick Rodgers
Manufacturer: Clarkson Potter
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Author: Jean Anderson
Manufacturer: William Morrow Cookbooks
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
Author: Joza Brizova
Manufacturer: Crown
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The Best of Croatian Cooking
Author: Liliana Pavicic
Manufacturer: Hippocrene Books
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The Hungarian Cookbook
Author: Susan Derecskey
Manufacturer: William Morrow Cookbooks
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Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
Author: Nicolae Klepper
Manufacturer: Hippocrene Books
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Quality Dumpling Recipes
Author: National Czech & Slovak Museum & Library
Manufacturer: Penfield Press
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Austrian Cooking and Baking
Author: Gretel Beer
Manufacturer: Dover Publications
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Bulgarian Rhapsody : The Best of Balkan Cuisine
Author: Linda J. Forristal
Manufacturer: Sunrise Pine Pr
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June Meyer's Authentic Hungarian Heirloom Recipes
Author: June V. Meyer
Manufacturer: Meyer & Assoc.
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Magdi's Quick & Easy Hungarian & Other Gourmet Recipes
Author: Magdi Zold
Manufacturer: Gourmet Hungarian
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Cherished Czech Recipes
Author: Pat Martin
Manufacturer: Penfield Press
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Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes
Author: Karmela Kis
Manufacturer: BookSurge Publishing
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The Balkan Cookbook
Author: Vladimir Mirodan
Manufacturer: Pelican Publishing Company
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The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
Author: Christine Berl
Manufacturer: Wiley
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The Best of Croatian Cooking
Author: Liliana Pavicic
Manufacturer: Hippocrene Books
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The Best of Czech Cooking (Hippocrene International Cookbooks)
Author: Peter Trnka
Manufacturer: Hippocrene Books
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Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
Author: Yolanda Nagy Fintor
Manufacturer: Hippocrene Books
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The Food and Cooking of Eastern Europe (At Table)
Author: Lesley Chamberlain
Manufacturer: Bison Books
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Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
Author: Paula P. Bennett
Manufacturer: Hippocrene Books
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Germany's Regional Recipes
Author: Helga Hughes
Manufacturer: Penfield Books
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The Balkan Cookbook : Traditional Cooking from Romania, Bulgaria and the Balkan Countries
Author: Catherine Atkinson
Manufacturer: Southwater
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