 KitchenAid FGA Food Grinder Attachment for Stand Mixers Manufacturer: KitchenAid
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 KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder Manufacturer: KitchenAid
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 21 mm Edible Collagen Casings Manufacturer: ICR
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 Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton
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 34 mm Edible Collagen Casings Manufacturer: ICR
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 Basic Butchering of Livestock & Game Author: John J. Mettler Manufacturer: Storey Publishing, LLC
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 Great Sausage Recipes and Meat Curing Author: Rytek Kutas Manufacturer: MacMillan Publishing Company
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 Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home Author: Susan Mahnke Peery Manufacturer: Storey Publishing, LLC
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 Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey Country Wisdom Bulletin) Author: Ed Epstein Manufacturer: Storey Publishing, LLC
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 The Venison Sausage Cookbook: A Complete Guide, from Field to Table Author: Harold Webster Manufacturer: The Lyons Press
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 Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés Author: John Kinsella Manufacturer: Wiley
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 The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Author: Lue Park Manufacturer: Stackpole Books
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 Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker Author: Bruce Aidells Manufacturer: Ten Speed Press
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 Cold-Smoking & Salt-Curing Meat, Fish, & Game Author: A. D. Livingston Manufacturer: The Lyons Press
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 Sausage Author: A. D. Livingston Manufacturer: The Lyons Press
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 The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table Author: Harold Webster Manufacturer: The Lyons Press
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 Creating Delicious Sausages: A Detailed Guide to Making Sausages Author: J. D. Gilson Manufacturer: 1st Books Library
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 Limpy`s Homemade Sausage: And Then Some for the Hunter and the Homemaker Author: S. G. Pierce Manufacturer: Frank Amato Publications
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 The Great Book of Sausages Author: Antony Hippisley Coxe Manufacturer: Overlook TP
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 The Texas Link to Sausage Making Author: Larry Burrier Manufacturer: Eakin Press
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