Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
Manufacturer: Storey Publishing, LLC
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Author: Suzanne Ashworth
Manufacturer: Seed Savers Exchange
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Handy Farm Devices And How to Make Them
Author: Rolfe Cobleigh
Manufacturer: Lyons Press
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Build Your Own underground Root Cellar
Author: Phyllis Hobson
Manufacturer: Storey Publishing, LLC
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Basic Butchering of Livestock & Game
Author: John J. Mettler
Manufacturer: Storey Publishing, LLC
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
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Meat Smoking and Smokehouse Design
Author: Stanley Marianski
Manufacturer: Outskirts Press
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Handy Farm Devices: And How to Make Them
Author: Rolfe Cobleigh
Manufacturer: The Lyons Press
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Manufacturer: MacMillan Publishing Company
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Manufacturer: The Lyons Press
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Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87
Author: John Storey
Manufacturer: Storey Publishing, LLC
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
Manufacturer: Storey Publishing, LLC
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Home Book of Smoke-Cooking Meat, Fish and Game
Author: Jack Sleight
Manufacturer: Stackpole Books
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The Sausage Making Cookbook
Author: Jerry Predika
Manufacturer: Stackpole Books
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Food Drying Techniques: Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
Author: Carol W. Costenbader
Manufacturer: Storey Publishing, LLC
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author: Lue Park
Manufacturer: Stackpole Books
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Home Book of Smoke Cooking: Meat, Fish & Game
Author: Jack Sleight
Manufacturer: Stackpole Books
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Don Holm`s Book of Food Drying, Pickling & Smoke Curing
Author: Don Holm
Manufacturer: Caxton Press
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Sausage
Author: A. D. Livingston
Manufacturer: The Lyons Press
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