Mary Bell's Complete Dehydrator Cookbook
Author: Mary Bell
Manufacturer: William Morrow and Co., Inc.
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S. Kesselheim
Manufacturer: International Marine/Ragged Mountain Press
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The Backpacker's Field Manual, Revised and Updated: A Comprehensive Guide to Mastering Backcountry Skills
Author: Rick Curtis
Manufacturer: Three Rivers Press
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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
Author: Christine Conners
Manufacturer: Three Forks
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Freezer Bag Cooking: Trail Food Made Simple
Author: Sarah Svien Kirkconnell
Manufacturer: Lulu.com
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Nols Cookery (National Outdoor Leadership School)
Manufacturer: Stackpole Books
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe
Manufacturer: Stackpole Books
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Lipsmackin' Vegetarian Backpackin'
Author: Christine Conners
Manufacturer: Three Forks
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The Ultralight Backpacker : The Complete Guide to Simplicity and Comfort on the Trail
Author: Ryel Kestenbaum
Manufacturer: International Marine/Ragged Mountain Press
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The Well-Fed Backpacker
Author: June Fleming
Manufacturer: Vintage
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Everyday Wisdom: 1,001 Expert Tips for Hikers (Backpacker Magazine)
Author: Karen Berger
Manufacturer: Mountaineers Books
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Cooking the One Burner Way, 2nd (Cookbooks)
Author: Buck Tilton
Manufacturer: Globe Pequot
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The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
Author: Teresa Marrone
Manufacturer: Northern Trails Press
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Simple Foods for the Pack: More than 180 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guides)
Author: Claudia Axcell
Manufacturer: Sierra Club Books
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The Backpacker`s Handbook, 2nd Edition
Author: Chris Townsend
Manufacturer: International Marine/Ragged Mountain Press
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Hiking Light Handbook: Carry Less, Enjoy More (Backpacker Magazine)
Author: Karen Berger
Manufacturer: Mountaineers Books
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More Backcountry Cooking: Moveable Feasts by the Experts (Backpacker Magazine)
Author: Dorcas Miller
Manufacturer: Mountaineers Books
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The One-Pan Gourmet: Fresh Food on the Trail
Author: Don Jacobson
Manufacturer: International Marine/Ragged Mountain Press
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Winter Hiking & Camping: Managing Cold for Comfort & Safety (Backpacker)
Author: Michael Lanza
Manufacturer: Mountaineers Books
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More Everyday Wisdom: Trail-Tested Advice from the Experts (Backpacker Magazine)
Author: Karen Berger
Manufacturer: Mountaineers Books
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
Author: Buck Tilton
Manufacturer: Ics Books
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