Mary Bell's Complete Dehydrator Cookbook
Author: Mary Bell
Manufacturer: William Morrow and Co., Inc.
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The Backpacker's Field Manual, Revised and Updated: A Comprehensive Guide to Mastering Backcountry Skills
Author: Rick Curtis
Manufacturer: Three Rivers Press
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S. Kesselheim
Manufacturer: International Marine/Ragged Mountain Press
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Foil Cookery (Cooking without Pots and Pans)
Author: Lori Herod
Manufacturer: Paradise Cay Publications
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Making & Using Dried Foods
Author: Phyllis Hobson
Manufacturer: Storey Publishing, LLC
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Simple Foods for the Pack: More than 180 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guides)
Author: Claudia Axcell
Manufacturer: Sierra Club Books
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Nols Cookery (National Outdoor Leadership School)
Manufacturer: Stackpole Books
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe
Manufacturer: Stackpole Books
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Basic Essentials Cooking in the Outdoors, 2nd (Basic Essentials Series)
Author: Cliff Jacobson
Manufacturer: Falcon
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Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides)
Author: Dorcas S. Miller
Manufacturer: Mountaineers Books
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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
Author: Christine Conners
Manufacturer: Three Forks
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Lipsmackin' Vegetarian Backpackin'
Author: Christine Conners
Manufacturer: Three Forks
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The One-Pan Gourmet: Fresh Food on the Trail
Author: Don Jacobson
Manufacturer: International Marine/Ragged Mountain Press
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The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
Author: Rick Greenspan
Manufacturer: Storey Publishing, LLC
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The Well-Fed Backpacker
Author: June Fleming
Manufacturer: Vintage
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Backyard Roughing It Easy: Unique Recipes for Outdoor Cooking, Plus Great Ideas for Creative Family Fun-All Just Steps from Your Back Door
Author: Dian Thomas
Manufacturer: Dian Thomas Co.
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More Backcountry Cooking: Moveable Feasts by the Experts (Backpacker Magazine)
Author: Dorcas Miller
Manufacturer: Mountaineers Books
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The One Pan Gourmet
Author: Don Jacobson
Manufacturer: International Marine/Ragged Mountain Press
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Cooking the One Burner Way, 2nd (Cookbooks)
Author: Buck Tilton
Manufacturer: Globe Pequot
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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides)
Author: Carole Latimer
Manufacturer: Wilderness Press
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
Author: Buck Tilton
Manufacturer: Ics Books
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Wilderness Ranger Cookbook
Author: Forest Service Wilderness Rangers
Manufacturer: Three Forks
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