Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Manufacturer: Calphalon
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Italian Grill
Author: Mario Batali
Manufacturer: Ecco
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid
Manufacturer: Calphalon
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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The Big Book of Casseroles: 250 Recipes for Serious Comfort Food (The Big Book of)
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
Manufacturer: William Morrow Cookbooks
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Marcella Cucina
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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The New Irish Table: 70 Contemporary Recipes
Author: Margaret M. Johnson
Manufacturer: Chronicle Books
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Italian Slow and Savory
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Modern Greek
Author: Andy Harris
Manufacturer: Chronicle Books
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Union Square Cafe Cookbook Ri : 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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Antipasti
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Umbria: Regional Recipes from the Heartland of Italy
Author: Julia della Croce
Manufacturer: Chronicle Books
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
Author: Franco Galli
Manufacturer: Chronicle Books
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks)
Author: Maria Helm Sinskey
Manufacturer: William Morrow Cookbooks
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The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
Author: Maryana Vollstedt
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The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Antipasti
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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The Da Fiore Cookbook: Recipes from Venice`s Best Restaurant
Author: Damiano Martin
Manufacturer: William Morrow Cookbooks
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Author: David Downie
Manufacturer: William Morrow Cookbooks
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Bugialli on Pasta
Author: Giulliano Bugialli
Manufacturer: Harry N. Abrams
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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Red, White, and Greens: The Italian Way with Vegetables
Author: Faith Willinger
Manufacturer: Morrow Cookbooks
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Italian Slow and Savory
Author: Joyce Goldstein
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
Author: Franco Galli
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A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet
Author: Brooke Dojny
Manufacturer: Chronicle Books
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Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition
Author: Joyce Esersky Goldstein
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Mediterranean Seafood: A Comprehensive Guide With Recipes
Author: Alan Davidson
Manufacturer: Ten Speed Press
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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
Manufacturer: Broadway
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Veneto: Authentic Recipes from Venice and the Italian Northeast (Italian Regional Recipes)
Author: Julia della Croce
Manufacturer: Chronicle Books
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Cooking from the Heart : 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
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Dominique`s Fresh Flavors: Cooking With Latitude in New Orleans
Author: Dominique Macquet
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The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions
Author: Maryana Vollstedt
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Toast: 60 Ways to Butter Your Bread and Then Some
Author: Jesse Ziff Cool
Manufacturer: Chronicle Books
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
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Grilled Cheese: 50 Recipes to Make You Melt
Author: Marlena Spieler
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Meze: Small Bites Big Flavors from the Greek Table
Author: Rosemary Barron
Manufacturer: Chronicle Books
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Roma: Authentic Recipes from In and Around the Eternal City
Author: Julia Della Croce
Manufacturer: Chronicle Books
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Insalate: Authentic Italian Salads for All Seasons
Author: Susan Simon
Manufacturer: Chronicle Books
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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
Author: Janet Fletcher
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Big City Cooking: Recipes for a Fast-Paced World
Author: Matthew Kenney
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Meze: Small Bites, Big Flavors from the Greek Table
Author: Rosemary Barron
Manufacturer: Chronicle Books
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
Author: Franco Galli
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American Bistro
Author: Diane Rossen Worthington
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Patricia Yeo: Cooking from A to Z
Author: Patricia Yeo
Manufacturer: St. Martin's Press. New York.
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Bugialli on Pasta
Author: Giulliano Bugialli
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Red, White, and Greens : The Italian Way with Vegetables
Author: Faith Willinger
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Soup of the Day : 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal
Author: Lydie Marshall
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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Cheese (An Italian Pantry)
Author: Gabriella Ganugi
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Toast: 60 Ways to Butter Your Bread and Then Some
Author: Jesse Ziff Cool
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Roma: Authentic Recipes from In and Around the Eternal City
Author: Julia Della Croce
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La Mia Cucina Toscana : A Tuscan Cooks in America
Author: Pino Luongo
Manufacturer: Amazon Remainders Account
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The New Irish Table: 70 Contemporary Recipes
Author: Margaret M. Johnson
Manufacturer: Chronicle Books
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Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome
Author: David Downie
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Pasta Improvvisata : How to Improvise in Classic Italian Style
Author: Erica De Mane
Manufacturer: Publisher Unknown
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Umbria: Regional Recipes from the Heartland of Italy
Author: Julia della Croce
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