On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Author: Lynn Alley
Manufacturer: Ten Speed Press
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
Author: Lynn Alley
Manufacturer: Ten Speed Press
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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1,000 Italian Recipes
Author: Michele Scicolone
Manufacturer: Wiley
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The New Spanish Table
Author: Anya von Bremzen
Manufacturer: Workman Publishing Company
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Eat This Book: Cooking with Global Fresh Flavors
Author: Tyler Florence
Manufacturer: Clarkson Potter
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Mediterranean Kitchen
Author: Joyce Goldstein
Manufacturer: William Morrow Cookbooks
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
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Antipasti
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Braises and Stews: Everyday Slow-Cooked Recipes
Author: Tori Ritchie
Manufacturer: Chronicle Books
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Rick Stein's Complete Seafood
Author: Rick Stein
Manufacturer: Ten Speed Press
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
Manufacturer: Broadway
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher`s Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Antipasti
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition
Author: Joyce Esersky Goldstein
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Sephardic Flavors: Jewish Cooking of the Mediterranean
Author: Joyce Goldstein
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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Contorni: Authentic Italian Side Dishes for All Seasons
Author: Susan Simon
Manufacturer: Chronicle Books
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Back to Square One: Old-World Food in a New-World Kitchen
Author: Joyce Goldstein
Manufacturer: William Morrow
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America`s Most Innovative Chefs
Author: Joyce Goldstein
Manufacturer: Cookbooks
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Contorni: Authentic Italian Side Dishes for All Seasons
Author: Susan Simon
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Insalate: Authentic Italian Salads for All Seasons
Author: Susan Simon
Manufacturer: Chronicle Books
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Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Author: Joyce Goldstein
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La Mia Cucina Toscana : A Tuscan Cooks in America
Author: Pino Luongo
Manufacturer: Amazon Remainders Account
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Author: Joyce Goldstein
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The Mediterranean Kitchen
Author: Joyce Goldstein
Manufacturer: William Morrow Cookbooks
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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