The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The New Best Recipe: All-New Edition
Author: Cook's Illustrated Magazine
Manufacturer: America?s Test Kitchen
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Author: Sharon Kramis
Manufacturer: Sasquatch Books
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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Bistro Cooking at Home
Author: Gordon Hamersley
Manufacturer: Broadway
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Author: Grace Young
Manufacturer: Simon & Schuster
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Italian Slow and Savory
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
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One Potato, Two Potato
Author: Roy Finamore
Manufacturer: Houghton Mifflin
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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Glorious One-Pot Meals
Author: Elizabeth Yarnell
Manufacturer: Pomegranate Consulting
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
Manufacturer: William Morrow Cookbooks
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Tom Valenti`s Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City`s Ouest and `Cesca
Author: Tom Valenti
Manufacturer: Scribner
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Rick Stein's Complete Seafood
Author: Rick Stein
Manufacturer: Ten Speed Press
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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Cooking New American : How to Cook the Food You Love to Eat
Author: Fine Cooking Magazine
Manufacturer: Taunton
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Italian Slow and Savory
Author: Joyce Goldstein
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Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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One-Pot Cooking
Author: Sarah Edmonds
Manufacturer: Southwater
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